Biagio Settepani, Chef and Owner of Pasticceria Bruno, has Cannoli in his blood. Bringing his family's recipe with him from Italy to New York, he keeps tradition alive and the customers continuously coming in! With three busy shops and requests from the Vatican to make his confections, Biagio is a world renowned pastry chef… but he's in for a surprise when Bobby Flay shows up to challenge him to a Cannoli Throwdown!

Read more at: http://www.foodnetwork.com/shows/throwdown-with-bobby-flay/900-series/cannoli.html?oc=linkback