Cannoli Throwdown

Posted by on Aug 5, 2014 in Press

Biagio Settepani, Chef and Owner of Pasticceria Bruno, has Cannoli in his blood. Bringing his family's recipe with him from Italy to New York, he keeps tradition alive and the customers continuously coming in! With three busy shops and requests from the Vatican to make his confections, Biagio is a world renowned pastry chef… but he's in for a surprise when Bobby Flay shows up to challenge him to a Cannoli Throwdown! Read more at:...

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WFAN Summer Kick OFF

Posted by on Jun 5, 2014 in Press

WFAN Kick off event with Pasticceria Bruno               </td>      ...

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Father’s Day Menu

Posted by on May 29, 2014 in Press

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Brunotti are here!

Posted by on May 18, 2014 in Blog

The delicious golden layer donut!    ...

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Forget The Cronut, Meet The Newest NYC Sensation… The Daffle!

Posted by on Apr 30, 2014 in Blog, Food Trends, Press

          Conratulations Pasticceria Bruno Pastry Chef Joseph on your creative sweet treat! Look out NYC for THE DAFFLE (waffle donut) in red velvet, nutella, maple syrup and vanilla flavors. But stayed tune for flavors of the month. Get them while they last! Also, check us out on 92.3 with TY and Rosie as they enjoy the "TY Daffle!!" 923now.cbslocal.com/2014/04/30/forget-the-cronut-meet-the-newest-nyc-sensation-the-daffle/...

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