Forget The Cronut, Meet The Newest NYC Sensation… The Daffle!

Posted by on Apr 30, 2014 in Blog, Food Trends, Press

          Conratulations Pasticceria Bruno Pastry Chef Joseph on your creative sweet treat! Look out NYC for THE DAFFLE (waffle donut) in red velvet, nutella, maple syrup and vanilla flavors. But stayed tune for flavors of the month. Get them while they last! Also, check us out on 92.3 with TY and Rosie as they enjoy the "TY Daffle!!" 923now.cbslocal.com/2014/04/30/forget-the-cronut-meet-the-newest-nyc-sensation-the-daffle/...

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Sweet Wedding Love!

Posted by on Apr 26, 2014 in Food Trends, News

Sweet Wedding Love! What type of filling, how many tiers, what type of design are the questions that arise when picking out a wedding cake. Pasticceria Bruno is here to make this journey a sweet one just like a chocolate kiss. Yes, wedding cakes are trendy also! Whether you want something chic, classic, rustic, your unique touch, or a modern twist we are here to make it happen. The first glimpse of a wedding cake is a very captivating and beautiful moment, which symbolizes the couple’s commitment of sharing...

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Recreational Classes Schedule

Posted by on Mar 13, 2014 in Food Trends, News, Uncategorized

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HOLIDAYS 2013

Posted by on Nov 26, 2013 in Food Trends, Uncategorized

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Thanksgiving Catering! -HYLAN BLVD

Posted by on Nov 9, 2013 in Food Trends, News

  Thanksgiving is shortly approaching us! Have Pasticceria Bruno prepare you a warm dinner meal filled   with love and thanks!    Also inquire about our delish pies for Thanksgiving! Coconut Custard, Pecan, Pumpkin, Apple, Cherry and Blueberry!!    ...

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Davide Comaschi wins WCM

Posted by on Nov 9, 2013 in Food Trends

It gives me great professional pride to have known Davide as an assistant to the Italian Team during the Nashville World Pastry Team Competition in 2008, when I met Davide I always had the sense that he would go far in the pastry world because I sensed his sense of commitment and passion , he is a great human being and a serious professional ,yesterday he gave Italy a great sense of pride , to be on top of the world , a well deserved title for a well balanced professional

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