DAD-COVER-PAGE-2“I, Biagio Settepani” My Life & Recipes, the story of how a small town boy from Ventimiglia, Sicily reached his dream of becoming a Certified Master Chef in the United States. Not only his story is written in this novel, but also some great sweet recipes from Chef Biagio Settepani.

 

Available for purchase and shipping anywhere in the United States. Please contact Fina or Samantha at 718.987.5859 or email pasticceriabruno7@gmail.com for more information.

 

Many more book signing events will occur throughout the year, where you can meet and greet with Chef Biagio Settepani, CMB. Follow us on Facebook, Instagram or Twitter for more news on when these great events will happen.