Wine Tasting

Posted by on May 13, 2015 in Blog | 0 comments

WINE-TASTING-MAY-21

Thank you Staten Island Advance

Posted by on Feb 26, 2015 in Blog, News, Press | 0 comments

Thank you Staten Island Advance,  Pamela Silvestri, for a great write up on Chef Biagio Settepani. May the story of Master Chef Biagio touch the lives of many people and make it even sweeter with his recipes.
Many more signings will be posted in days to come for everyone to meet and purchase a book of Chef Biagio Settepani, CMB.

To All of Our Loyal Customers,

Posted by on Dec 24, 2014 in Blog, News, Press | 0 comments

It is with great sadness that we announce as of December 1st, 2014, Bruno Bakery/Pasticceria Bruno will be closing its doors and relocating to Staten Island. For over 41 YEARS Bruno Bakery has been serving the community and beyond. We would like to thank our landlord for the opportunity to make this work, but since Sept 11, 2001 it has been a continuing struggle to stay in business. Times have changed in our industry and we can no longer financially stay. New York City and some of their agencies make it impossible to survive. The sentimental attachment that we, as a family, have had for Bruno Bakery has driven us to think with our hearts and not our brains. Bruno Bakery will continue its legacy in our other two locations in Staten Island (where we serve our well known pastries as well as Breakfast, Lunch, Dinner and weekend Brunch), where we will continue to serve anyone within the boroughs to enjoy our famous products that has made us strive over the years!

Thank you for all the memories and sweetness, The Settepani Family Chef Biagio Settepani, CMB

Please visit us at Pasticceriabruno.com & Follow us on Facebook, Twitter and Instagram

**Any special requests for deliveries please email us at Pasticceriabruno7@gmail.com**

Brunotti are here!

Posted by on May 18, 2014 in Blog | 0 comments

brunotti_logoThe delicious golden layer donut!

 

 

 

Forget The Cronut, Meet The Newest NYC Sensation… The Daffle!

Posted by on Apr 30, 2014 in Blog, Food Trends, Press | 0 comments

Wonuts 1 Wonuts 7 Wonuts 6

 

 

 

 

 

Conratulations Pasticceria Bruno Pastry Chef Joseph on your creative sweet treat!

Look out NYC for THE DAFFLE (waffle donut) in red velvet, nutella, maple syrup and vanilla flavors. But stayed tune for flavors of the month. Get them while they last!

Also, check us out on 92.3 with TY and Rosie as they enjoy the "TY Daffle!!"

923now.cbslocal.com/2014/04/30/forget-the-cronut-meet-the-newest-nyc-sensation-the-daffle/

 

Sweet Wedding Love!

Posted by on Apr 26, 2014 in Food Trends, News | 0 comments

Sweet Wedding Love! What type of filling, how many tiers, what type of design are the questions that arise when picking out a wedding cake. Pasticceria Bruno is here to make this journey a sweet one just like a chocolate kiss.

Yes, wedding cakes are trendy also! Whether you want something chic, classic, rustic, your unique touch, or a modern twist we are here to make it happen. The first glimpse of a wedding cake is a very captivating and beautiful moment, which symbolizes the couple’s commitment of sharing a life with one another.

Let us know which wedding cake design you love!  View More

Dad and Wedding Cake      
Wedding Cake 2 Wedding Cake 3 Wedding CaKe 1

Read More

Recreational Classes Schedule

Posted by on Mar 13, 2014 in Food Trends, News, Uncategorized | Comments Off on Recreational Classes Schedule

RECREATIONAL CLASSES 2014

HOLIDAYS 2013

Posted by on Nov 26, 2013 in Food Trends, Uncategorized | Comments Off on HOLIDAYS 2013

Christmas 2013

Thanksgiving Catering! -HYLAN BLVD

Posted by on Nov 9, 2013 in Food Trends, News | Comments Off on Thanksgiving Catering! -HYLAN BLVD

Thanks Catering 2013  Thanksgiving is shortly approaching us!

Have Pasticceria Bruno prepare you a warm dinner meal filled   with love and thanks!  

 Also inquire about our delish pies for Thanksgiving!

Coconut Custard, Pecan, Pumpkin, Apple, Cherry and Blueberry!!

 

 

 

Davide Comaschi wins WCM

Posted by on Nov 9, 2013 in Food Trends | Comments Off on Davide Comaschi wins WCM

It gives me great professional pride to have known Davide as an assistant to the Italian Team during the Nashville World Pastry Team Competition in 2008, when I met Davide I always had the sense that he would go far in the pastry world because I sensed his sense of commitment and passion , he is a great human being and a serious professional ,yesterday he gave Italy a great sense of pride , to be on top of the world , a well deserved title for a well balanced professional

At wine tasting,Staten Islanders educate palates

Posted by on Oct 9, 2013 in Food Trends, News | Comments Off on At wine tasting,Staten Islanders educate palates

Wine & Dine"STATEN ISLAND, N.Y. – Experts profess that there are certain protocols one should follow upon tasting a glass of wine and they recommend that, in order to savor each and every sip, wine lovers should follow the five S’s."

 

 

 

 

 

Click on the link below to read more: 

http://blog.silive.com/inside_out_column/2013/08/at_wine_tastingstaten_islanders_educate_palates.html

Staten Island Restaurant Review: Pasticceria Bruno

Posted by on Oct 9, 2013 in Food Trends, News | Comments Off on Staten Island Restaurant Review: Pasticceria Bruno

CHEF RICK

"What?! Four-and-a-half stars for Pasticceria Bruno in Dongan Hills, an Italian bakery that serves breakfast, brunch and dinner every day but Monday?"

Click on the link below to read more: 

http://www.silive.com/entertainment/dining/index.ssf/2013/08/restaurant_review_master_chef.html#incart_river

Brunch Pictures

Posted by on Oct 6, 2013 in Food Trends | Comments Off on Brunch Pictures

Brunch is served at Hylan Blvd! Enjoy some of our specialty dishes available for Saturday & Sunday Brunch!

Parmesan Crusted Chicken Original Bruno
Egg-Spinach Crepe Crispy Filet of Sole
Crab meat, avocado, egg-white omelette Brioche cinnamon French toast

 

 

CRONUT MONOPOLY

Posted by on Jul 6, 2013 in Food Trends | Comments Off on CRONUT MONOPOLY

THIS IS THE MOST UNBELIEVABLE SENSE OF INSECURITY BY A TOP NYC PASTRY CHEF AND THE MOST INCREDIBLE UNPROFESSIONAL WAY TO REACT TOWARD A FELLOW PASTRY PROFESSIONAL 

TO ALL OF MY FRIENDS , BAKERS , PASTRY CHEFS , CULINARY STUDENTS OR JUST FOOD ENTHUSIAST 

PLEASE BE AWARE OF THE " CRONUT MONOPOLY ' 

All of my professional life I have pride myself on sharing and giving to my fellow bakers , pastry chefs and students by teaching and giving away all of my knowledge that I have acquired thru continuing education from other professional mentors .
This tuesday june 25, 2013 ,I received a REGISTERED LETTER from Mr. Domenique Ansel's (D A BAKERY) lawyer informing me that I was violating some outrageous copyrights law.
About 3 weeks ago , I had attempted to try and produced ( It is in every chef's nature ) a product that the whole city of New York was buzzing about "A CRONUT " as a compliment to Mr. Ansel's creation ( not having any ideas that he had it trademarked) and placed on my facebook page as some of you have noticed . Well the letter that MR. Ansel's lawyer send me was basically informing me to stop producing the "Cronut " by july 1st , or face a lawsuit , WOW!!!and take off the pictures from my facebook page , insinuating , that my production of 13 Cronuts will put his client out of business WOW !!! what a douche !!!!
So to Mr. Ansel I say this , where would you be if all of our ancestors would have copyrighted words like " MACARONS , MADALEINES , FINANCIERS , CROISSANTS , BEIGNETS , OPERA , SACHER , TIRAMI-SU , NAPOLEONS , LOBSTER TAILS , CANNOLI , CUPCAKES , RED VELVET , BLACK FOREST , MERINQUE , CANNOLI , SFOGLIATELLE ( now that is something you should learn how to make ) OR EVEN DONUT".
SO at the end , you have lost a professional supporter , a friend . A simple telephone call would have suffice and would have not jeopardize our relationship . I would love to start a "CRONUT WAR " with you , but you are not worth the fight , and not over a F——G PIECE OF FRIED CROISSANT DOUGH , CANNOT UNDERSTAND WHAT THE FUZZ IS ALL ABOUT .You make it sound like you have found A CURE FOR CANCER .
I ENCOURAGE ALL OF YOU TO REPOST THIS , THE CHALLENGE OF RUNNING A BAKERY IS ALREADY DIFFICULT WE DO NOT NEED AHOLES LIKE MR. CRONUT TO ENHANCE THE EXPERIENCE . I SALUTE HIS UNPROFESSIONAL STUPIDITY AND HIS INCREDIBLE SENSE OF INSECURITY .I HOPE THAT YOU ARE MORE SECURE IN YOUR PERSONAL LIFE THAn YOU ARE IN YOUR PROFESSIONAL ONE . TO YOUR LAWYER I SAY I HOPE I STILL HAVE MY FREEDOM OF SPEECH , SINCE YOU ARE TAKING AWAY MY FREEDOM OF ENTERPRISE .
BIAGIO SETTEPANI