Thank you Staten Island Advance

Posted by on Feb 26, 2015 in Blog, News, Press | 0 comments

Thank you Staten Island Advance,  Pamela Silvestri, for a great write up on Chef Biagio Settepani. May the story of Master Chef Biagio touch the lives of many people and make it even sweeter with his recipes. Many more signings will be posted in days to come for everyone to meet and purchase a book of Chef Biagio Settepani, CMB....

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2015 Special Events

Posted by on Feb 18, 2015 in Press | 0 comments

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To All of Our Loyal Customers,

Posted by on Dec 24, 2014 in Blog, News, Press | 0 comments

It is with great sadness that we announce as of December 1st, 2014, Bruno Bakery/Pasticceria Bruno will be closing its doors and relocating to Staten Island. For over 41 YEARS Bruno Bakery has been serving the community and beyond. We would like to thank our landlord for the opportunity to make this work, but since Sept 11, 2001 it has been a continuing struggle to stay in business. Times have changed in our industry and we can no longer financially stay. New York City and some of their agencies make it impossible to survive. The sentimental...

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ELLE MAGAZINE JAPAN

Posted by on Aug 5, 2014 in Press | 0 comments

Elle Magazine Japan Featured Pasticceria Bruno and cake consultant Fina Settepani in collaboration with Pink Monkey Events....

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Videos

Posted by on Aug 5, 2014 in Press | 0 comments

Biagio Settepani making Cassata.     Pasticceri Bruno Special products     Biagio Settepani making Panettone...

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Cannoli Throwdown

Posted by on Aug 5, 2014 in Press | 0 comments

Biagio Settepani, Chef and Owner of Pasticceria Bruno, has Cannoli in his blood. Bringing his family's recipe with him from Italy to New York, he keeps tradition alive and the customers continuously coming in! With three busy shops and requests from the Vatican to make his confections, Biagio is a world renowned pastry chef… but he's in for a surprise when Bobby Flay shows up to challenge him to a Cannoli Throwdown! Read more at: http://www.foodnetwork.com/shows/throwdown-with-bobby-flay/900-series/cannoli.html?oc=linkback...

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WFAN Summer Kick OFF

Posted by on Jun 5, 2014 in Press | 0 comments

WFAN Kick off event with Pasticceria Bruno               </td>      ...

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Father’s Day Menu

Posted by on May 29, 2014 in Press | 0 comments

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Forget The Cronut, Meet The Newest NYC Sensation… The Daffle!

Posted by on Apr 30, 2014 in Blog, Food Trends, Press | 0 comments

          Conratulations Pasticceria Bruno Pastry Chef Joseph on your creative sweet treat! Look out NYC for THE DAFFLE (waffle donut) in red velvet, nutella, maple syrup and vanilla flavors. But stayed tune for flavors of the month. Get them while they last! Also, check us out on 92.3 with TY and Rosie as they enjoy the "TY Daffle!!" 923now.cbslocal.com/2014/04/30/forget-the-cronut-meet-the-newest-nyc-sensation-the-daffle/...

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